Christmas Dinner Cabaret with the Drag Queens of Haus of Kong December 12
Christmas Dinner Cabaret with the Drag Queens of Haus of Kong December 12

Christmas Dinner Cabaret with the Drag Queens of Haus of Kong December 12

Regular price
$89.00
Sale price
$89.00
Quantity must be 1 or more

The Walkers Arms Events Centre presents 'Christmas Dinner Cabaret’ Dec 12, an unforgettable three course dining experience. Featuring award winning Drag Queen waitresses from the ‘Haus Of Kong’, including Kween Kong, who will have you laughing before you’ve taken your seat. We’ve carefully selected a special Christmas menu, choreographed jaw-dropping shows, incredible hosts and not to mention fabulous costumes.
 
There is simply no other option for your end of year Christmas function, gathering or celebratory night out. Please join us at the Walkers Arms Hotel, Saturday 14th December for the ultimate Christmas-dining experience.
 
Tickets are $89pp - 6.45 arrival for 7.00pm Start
 
Kween Kong (Thomas Fonua) has been working full time as an elite-professional dancer for over 11 years. They have worked for acclaimed companies across the world, which influences the high-energetic and camp aesthetic they possess as a drag performer.
 
Kween Kong is the current reigning Dragnation SA rep and Dragnation National winner 2019. This was a national title they won, competing against other state winners across the country. She has headlined shows for musical acts such as Kimbra, Electric Fields and Kylie Minogue. Performed alongside celebrities like Maggie Beer, Rikki Lee and Nicole Scherzinger, and has many plans for the future which may or may not include a spot on Rupauls Drag Race Aus.


Entrée

Shared Antipasto – chef’s selection of cured meat & cheese, marinated vegetables & ciabatta

Main (Alternate Drop)

Maple glazed turkey medallion, lentil & chestnut ‘stuffing’, green beans, cranberry jus or

Chargrilled sirloin of beef, kipfler potato, roasted garlic, chimichurri, grilled lemon

Note: dietary/alternate option available - Charred eggplant, muhammara, fattoush salad, pomegranate dressing

Dessert

Caramel panna cotta, homemade ginger bread, hazelnut brittle